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Potato with Fried Onions Perogies,1lb/454g
Quick ViewPREPARATION
DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.
Product of Lithuania.
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Potato with Mushrooms Perogies,1lb/454g
Quick ViewPREPARATION
DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.
Product of Lithuania. -
Premium Quality Sturgeon Caviar – Kaluga Hybrid,3.5 oz/100g tin
$75.00Quick ViewThis world-class, premium Kaluga Hybrid caviar is imported and then packed in Washington State. The crossbreed of the Kaluga and Amur Sturgeon is aqua cultured under pristine, environmentally-friendly conditions, resulting in the world class quality caviar. The grains are firm with a diameter of over 3.0 mm and it ranges in color from golden to dark brown. The flavor is strong and buttery. Cured in compliance with Russian Molossol style, with no preservatives added, the caviar is packed in state of the art vacuum-sealed tins made in France. Don’t miss out on this opportunity to treat yourself to such exquisite delicacy while our supply lasts!
