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Cheese Spread “Viola”, 7.05 oz / 200 g
$4.29Quick ViewA creamy, Fresh traditional processes cheese. It is spreadable and excellent for picnics, fresh bread, flat bread, sandwiches.
Ingredients: Pasteurized milk, Water, Butter, Salt, Culture, Sodium hexametaphosphate and disodium phosphate (as stabilizers), enzymes and sorbic acid (preservatives). Contains: milkImported From: Finland -
Cherry Perogies, 1lb/454g
Quick ViewPREPARATION
DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 3-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.
Product of Lithuania. -
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Chimay Unsalted Butter,8.8oz/250g
$5.99Quick ViewUnsalted Chimay Butter is incredible, creamy butter is made from the grass-fed cow’s milk.
Imported From: Belgium
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Chocolate Candies with Whole Hazelnut, Kiev Vecherniy by Roshen 352 g | 12.4 oz
$7.99Quick ViewProduct of Ukraine.
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Chocolate Candy “Artpassion” with Whole Almond
$7.99/lbQuick ViewArtpassion candy from Red October confectionery factory includes spheres with a whole almond and praline glazed in dark chocolate
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Chocolate Candy “Krasnaya Shapochka”
$9.99/lbQuick ViewTender praline with vanilla taste and grated peanuts between the layers of wafers -
