Meat
Showing 37–48 of 49 results
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Salami Nevskaya Ring, ~1lb
$15.99/lbRaw smoked sausage “Nevskaya” has a dense, firm consistency.
The taste of smoked sausages is spicy, brackish, with a pronounced aroma of smoked and spices. -
Salceson Wiejski ,Country Brand Headcheese
$9.99/lbIngredients: pork shank meat, pork cheek meat, pork hearts, garlic, salt, pepper. Stuffed in beef casing.
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Sausage Krestyanskaya, ~1.5lb
$7.49/lbDelicious and aromatic meat dish that can be used as an appetizer or main course. Krestyanskaya is a traditional Eastern-European sausage made with a combination of pork and beef. Seasoned with garlic and slowly smoked over natural hard woods, this delicious sausage can be eaten hot or cold.
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Sausage Moskovskaya Osobaya by Smoke House Deli
$12.99/lbMoskovskaya Osobaya sausage is a traditional Russian sausage similar to the Polish kielbasa. Moskovskaya sausage is smoked with garlic and made from pork and beef meat.
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Slow Smoked Beef “Goveda prsuta”
$21.99/lbSlow smoked with homemade seasoning on the highest quality tender beef.
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Smoked Gypsy Brand Bacon/Boczek Cyganski
$10.99/lbBacon strongly smoked to dark cherry – with special spices. Very lean, great with sandwiches or scrambled eggs.
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Smoked Hunter-Stick Sausage
$11.99/lbSmoked Dark Hunter’s Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor.
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Smoked Kielbasy Sausage
$8.49Traditional Krestyanskaya – Kielbasy sausage made by Schmalz’s Provisions. Just like in the Old Country, great taste and always fresh. This is one of the best Kielbasy on the market today. Very popular with everyone.
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Tambovsky Ham by Pulaski Meat Products
$10.99/lbThe Tambovsky Ham is Russian in name but American in origin, Slavic in style yet utterly scrumptious to the western palate. It’s been cured with great care and devotion to ensure full flavor and plump texture, so you and your guests will relish every succulent mouthful.
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Veal Bologna
$6.99Veal bologna is made of tender veal meat and gently seasoned with a blend of old world spices.
Ingredients: veal meat, water, non-fat dry milk, salt, sugar, spices.