Frozen Food
Showing 37–48 of 53 results
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Khachapuri, Price per Each
$3.59Quick ViewIngredients:Dough: flour, salt, melted ghee.Filling: feta cheese.Put the khachapuri on the baking sheet lined with parchment paper .
Bake at 385 F for 40 minutes or until golden.
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Potato with Fried Onions Perogies,1lb/454g
Quick ViewPREPARATION
DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.
Product of Lithuania.
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Potato with Mushrooms Perogies,1lb/454g
Quick ViewPREPARATION
DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.
Product of Lithuania. -
Samsa, Price per Each
$2.99Quick ViewIngredients:Dough: flour, salt, melted ghee.Filling: lamb, onion, salt, pepper.Put the samsa on the baking sheet lined with parchment paper .
Bake at 385 F for 40 minutes or until golden.
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Syrniki
11.99/lbQuick ViewIngredients:farmer cheese, eggs, flour, salt, sugar.Put the syrniki on the baking sheet lined with parchment paper .
Bake at 385 F for 25 minutes or until golden.
